No sad desk lunch here. With a little bit of cooking, you can make a hearty meal that tastes as grand as Thanksgiving dinner. It’s easy to prep enough to make several lunches at once.
What’s in the Portion Fix containers:
- 1 green: steamed green beans
- ½ green: sautéed mushrooms
- 1 red: roasted turkey breast
- 1 yellow: baked sweet potato
- 2 tsp.: olive oil
- Free food: parsley
Buy cooked turkey breast in the deli or prepared foods section of your grocery store, or use leftovers from dinner. I like mine on a few leaves of spinach for extra color (if you use a full cup of spinach you can count an extra green container for the day!). Sautée some chopped mushrooms in a teaspoon of oil, bake a sweet potato or make sweet potato bites, and steam green beans (you can dress them up with a drizzle of olive oil, lemon zest, and chopped parsley).
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