Use shredded rotisserie chicken breast and leftover quinoa to make this meal prep lunch in minutes. It combines my favorite Southwestern flavors with refreshing cucumber and sweet mango.
What’s in our Portion Fix containers:
- 1 green: mixture of chopped green and red bell peppers and white onion
- ½ green: sliced cucumbers
- 1 purple: mango
- 1 red: boneless, skinless chicken breast
- 1 yellow: quinoa
- ½ yellow: corn kernels
- 1 blue: shredded cheddar cheese
- Free food: cilantro, lime wedge (not pictured)
Combine the peppers and onion, chicken, corn, quinoa, and cheese for a bold and colorful salad — no lettuce or dressing needed. Tuck a wedge of lime in your lunchbox to squeeze over the mango and cucumber slices and give them a light dusting of chili powder (trust us on this one), you can even mix them together!
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