Cauliflower mash

Serves: 4

Ingredients

• 1 large cauliflower, chopped into florets
• 1 tbsp butter (optional) 
• 1/4 cup almond milk or more if you like it creamy 
• 1 tbsp fresh chives, chopped
• salt & pepper

Instructions

1. Chop the head of cauliflower into small florets.
2. Place cauliflower in a large pot and fill with just enough water to cover the florets.
3. Bring the water to boil and then reduce the heat to medium-low. Steam until tender, about 6 minutes.
4. Drain the cauliflower well.
5. Place the cauliflower in a large bowl, and puree with potato masher or immersion (stick) blender.
6. Mix in remaining ingredients, seasoning with salt and pepper, to taste.