Friday, April 28, 2017

What to Do After a Binge to Get Back on the Weight-Loss Track

Here’s the not-so-dirty secret: Everybody binges… at some point. Think about the last time you declared, “Just one chip,” but finished with an upended bag of salty crumbs on your lips. What about that holiday feast turned food coma? The fact of the matter is it happened, and there’s no use pretending it didn’t.

What Is a Binge?

A binge is overeating in a short period of time. You go past satisfying hunger, despite feeling stuffed with food — and oftentimes regret. A binge happens unintentionally, unlike a “cheat meal,” which you can plan into a healthy eating regimen. Binges can occur periodically, as in Thanksgiving dinner, or over a stretch of time like a weeklong cruise to Cancun featuring all-you-can-eat crab legs.
Keep in mind that we’re talking about a binge, where you overindulge, and not a consistent pattern of binging that may be a sign of a more serious eating issue. To read more information about eating disorders, visit the National Eating Disorder Association.

Your 5-Step Guide to Beat the Binge (and the Bulge)

Just because we all binge at some point doesn’t mean we can’t beat the bulge. A binge can be discouraging, especially if you’ve just started to see progress on the scale. Follow these five steps, so you can get back on track after a binge:

Step 1: Do Emotional Damage Control

Unless you’re a special kind of saint, binging will make you feel lousy. Guilt, shame, worthlessness, and disgust can be knee-jerk reactions post-binge. Catch yourself immediately! You can’t change the past or let this binge define you. Here are a few tips to reign in your gloomy thoughts:
  • Reframe the situation. This binge session is not going to tank your progress. Your weight is affected by how much you eat averaged over a long period of time. Think of this binge as a learning opportunity, and use it to course correct for the future. It may be helpful to jot down your thoughts in a journal for when you can look back on this moment with a clearer mind, and glean insights from it.
  • Get your mind off your mood. Feeling blue? Call up a close friend and plan something fun that doesn’t involve food. Now is the time to distract yourself with a hobby you love (yoga, anyone?). Bonus points if it involves light exercise.
  • Don’t weigh yourself. Binging is a hard blow, especially if your self-esteem is tied up in your shape and weight. It’s tempting to weigh that food baby, but do yourself a favor and stay off the scale for now.

Step 2: Pick a Fallback Nutrition Plan

So, you inhaled a large pepperoni pizza, now what? All that excess calories, fat, refined carbs, and salt can make you feel bloated and tired. After dealing with the emotional hurdles of a binge, refocus your effort to get back on the healthy-eating horse. There’s no one answer to how to do this, but here are a few options you can try:
  • Get back on the healthy habits horse as soon as possible. Resume an appropriately portioned, balanced diet. Word of caution: Despite tons of calories post pig-out, you may feel hungrier than normal the next morning. This is likely due to the sugary, high-glycemic index nature of most binge foods, which can spike blood sugar and stimulate hunger.
  • Focus on fluid and fiber. If you’re like me, you’ll get a bit queasy thinking about your binge foods. On the flipside, a fresh salad or tangy fruit-and-veggie smoothie sounds like pure bliss. If this is you, kick off your post-binge meal with plenty of fruits, vegetables, and water. The combination of fluid and fiber makes digestion more efficient, which helps move your binge food right on through your system. Avoid loading up on calorie-dense, high-fat foods at this point, as these will slow down digestion.
  • Try out a non-gimmicky reset. Depending on the bigness of your binge, you may want to slate about two to three days to recuperate. If you do better with a solid meal plan in place, try the Beachbody 3-Day Refresh program. You can get back on track while eating nutritious fruits, veggies, and good-for-you fats.

Step 3: Resume Exercise

Obviously, don’t hit the pavement running moments after you lay down your post-binge fork. Intense exercise on a full stomach is barf-worthy, so give yourself time to digest. Feeling antsy? Do a brisk walk with your dog or walking up and down the stairs several times. When you’re fully digested (think: the next day), you can sweat through a killer workout. The excess glycogen stored from your binge can deliver a burst of energy to fuel your next jog, CORE DE FORCE workout, or HIIT session. The key here is that you’re exercising to be a healthier, fitter you, not to earn extra calories for food.
Note: If you try a cleanse, you may want to go easy when it comes to exercise intensity, as the cleanse will tax your body (and energy reserves) enough on its own.

Step 4: Think Binge Prevention

Be comfortable with the fact that you may binge again. Then, work on ways you can safeguard yourself from the next binge:
  • Notice the warning signs. Instead of reaching for a tray of Oreos, reach deep down inside and figure out why you desire a binge. Oftentimes, binging is a coping mechanism for tension or other taxing emotions. If this is the case, brainstorm some non-food ways to deal with your emotions. Also, don’t be afraid to get help. A health professional can help you figure out your binge triggers and find better ways to cope.
  • Don’t keep binge foods in the house. If you know certain foods can trigger a binge, by all means remove them from your home. You may not have established an appropriate relationship with those foods yet. Once you do so, they can be reintroduced into your home. Again, a health professional can help you figure this step out.
  • Don’t binge on autopilot. Next time you’re mid-binge, take mores pauses to assess the situation. Understand that at any point in your binge you can stop. Just because you’re satisfying an urge to binge doesn’t mean you need to let it play all the way through. Pace yourself and try to enjoy the food.
  • Loosen up your diet. For some, eating a restrictive diet (think: calorie-pinching to the point where you’re constantly under-eating) for a long period of time can lead to a binge. If this is you, liberalize your diet and allow some of the foods you love back in modest amounts. Beachbody’s Portion-Fix Containers can help you get a better idea of the right-for-you amounts of different foods to eat. A healthful diet should allow you to enjoy them without guilt.
  • Practice mindful eating. Mindful eating helps you learn the difference between physical hunger and emotional arousal, so you can consciously make the right call to eat. Research shows strong evidence that mindfulness can reduce the frequency and severity of binges.

 

The Final Phase of a Post-Eating Binge: Be Kind to Yourself

Losing weight and getting to a healthier you is a journey, so you need to be patient and kind to yourself. Healthy eating for life is more about moderation, balance, and quality, and this is just one binge. With time, you will progress and learn more about what will and won’t work for your body. Until then, don’t beat yourself up!

Author: Trinh Le, R.D.

Friday, April 21, 2017

Grilled Lime Salmon & Avocado- Mango Salsa

INGREDIENTS:

FOR SALMON:
  • 4 (6oz) salmon fillets
  • 2 Tbsp avocado oil (or olive oil, plus more for grill)
  • 2 tsp lime zest
  • 2 Tbsp fresh lime juice
  • 3 cloves garlic, crushed
  • sea salt and freshly ground black pepper, to taste
  • 2 cups cooked brown rice

FOR AVOCADO-MANGO SALSA
  • 1 large ripe mango, peeled, diced
  • 1 diced red bell pepper
  • 10 cherry tomatoes, chopped
  • 1/3 cup diced red onion, rinsed under cold water and drained
  • 1 large avocado, peeled and diced
  • 1 small English cucumber, diced
  • 1 Tbsp fresh lime juice
  • 1 Tbsp extra virgin olive oil
  • a small bunch of fresh cilantro or parsley, leaves only, chopped
  • sea salt and pepper to taste
INSTRUCTIONS:
  1. In an 11x7-inch baking dish whisk together olive oil, lime zest, lime juice, garlic and season with salt and pepper to taste
  2. Place salmon in baking dish, cover and allow to marinate in refrigerate for 15-30 min.
  3. Preheat a grill over medium-high heat. Brush grill grates with oil.
  4. Grill the salmon for about 3 minutes per side or until just cooked through. (turn carefully as the salmon will be fragile)
  5. While the salmon is grilling prepare salsa: In a medium glass bowl, gently toss together mango, bell pepper, tomatoes, cilantro/parsley, red onion, avocado, cucumber, lime juice, olive oil and a pinch of sea salt
  6. Let sit for about 20 min for flavors to blend.
  7. Serve salmon warm with brown rice, lime wedges, and top with avocado-mango salsa.

Other ideas:
  • This would be very good in taco shells or corn tortilla shells too if you prefer to skip the rice.
  • Try it in a lettuce wrap if you are aiming for low carbs
  • Substitute Shrimp for salmon

Let me know what you think of this!

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